Fast-foods, over-eating, and obesity aren't the problems in Laos that they are in many developed countries, but the same forces that push junk food elsewhere are beginning to appear here.
We hope that this book, which explains how the body processes food, will help readers fill any shortfalls in their diets, avoid some of the problems that plague the west, and understand what to do when things go wrong.
by Siphone Vouthisukdee, illustrated by Gikong and Seng Xaysawan
First published in 2011 :: Lao language :: 32 pages :: Paperback :: 19 x 26 cm
This book was made possible with the support of Jonathan and Abi Ingram. Thank you!
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Sample pages from What Happens to Your Food?
I didn't pay much attention to all this stuff when I thought it was just about staying healthy when I'm older. But when I heard that bad hygiene could give me bad breath right now, I started brushing my teeth!
